Sweet Sour Prawn

My Mom's Ayam Masak Merah

Chicken BBQ

Hmm...the smell coming from the oven oohhh sooo nice. And again....specially made for him...

Off to the oven

Served with mashed potato and coleslaw

the meat is sooo juicy

Marinade Ingredients for 1 whole chicken

3 cloves garlic
2 cm ginger
4 tbsp soya sauce
2 tbsp virgin olive oil
1 tsp crushed black pepper
2 tbps honey (i used new zealand manuka honey)
1 tsp lemon juice
1 tsp salt
1-2 tbsp mix herbs


How to do it?

1. Mix all ingredients and pour onto the chicken and rest for about 45mins.
2. Preheat the oven and use a medium grade tempreture.


Enjoy!

Lomak Tempoyak

Tak semua orang yang makan durian, tapi ada yang makan tempoyak dan sebaliknya...pelik tapi benar. Kadang-kadang kita yang durian ni kesian pada orang2 yang tak reti appreciate keenakkan durian. Lain orang lain la seleranya kan. Pada pengemar tempoyak, this is what i called 'king of all tradional salad' coz lauk ini aje ada bermacam jenis daun/ulam yang diracip halus dan dicampurkan dengan pati durian/ tempoyak. I can eat this alone with nasi...ouh sodapnya...i do not know originally came from which state of Malaysia...but i simply love this dish!




Daun-daun/yang diracip halus.

1. Daun ubi
2. Daun kunyit
3. Daun Kadok
4. Daun labu
5. Serai

Bahan-bahan lain:

1. Belimbing Buluh
2. Petai
3. Ikan bilis
4. Tempoyak
5. Santan
6. Cili Padi

Visual setelah semua bahan telah dicampurkan.


Ummpph...

Kepala ikan lagi...

Apa yang sedap sangat dengan kepala ikan ni? Almost every main dishes kalau ada kepala ikan memang lah menarik. I think the 'sweettness' and how the kepala to be eaten with the sound of 'slurrpyy' and the daging in between the soft bone..do u understand what im saying?? ahah...me either...pokoknya habis licin periuk...;)

Asam pedas melaka style (kepala ikan tenggiri)

Pot Luck @ Yanti's

The actual plan was having the guys to cook and the girls lepak-lepak. But it was sunday known as family day, some of us couldnt make it..so we decided to cook at home and later present at yanti's. Since hubby was sick, i volunteered to cook for him. And he requested ...as usual, kari ikan..

Went to market pon about 10ish...so nothing's left except for kepala ikan tenggiri...and jadilah kari kepala ikan. I bought some ulam - daun serloin and i made sambal belacan...

Yanti's maid sayur campur goreng

This is so tempting.....ashadi's cendawan goreng tepung....

everyones' favourite!!!

AYAM MASAK TOMATO

Oh yes..it's everyones' favourite! I got friends never stop requesting my mom's AYAM MASAK TOMATO...

It's spicy, sweet and SEDAAPPPP...you probably kinda bosan with this dish coz most malay weddings serve this kind of dish to be eaten with nasi minyak or nasi beriani..as for me, simplicity is always the best, i can have it with nasi putih + air sirap = burrrpppp.... I LIKE IT!!

INGREDIENTS

1/2 chicken ( medium chopped and half fried)

8-10 tbsp tomato sauce

5-7 tbsp chilie sauce

2 tsp sugar

2 tsp salt

sedikit air asam jawa

Bawang besar + daun bawang + tomato dipotong utk hiasan

Bahan untuk tumis

3 ulas bawang kecil ( ditumbuk)

1 ulas bawang putih (ditumbuk)

Bahan untuk di kisar

20 tangkai cili kering (direndam and toss)

1/2 biji bawang besar

2 biji bawang putih

sedikit belacan (optinal)

INSTRUCTION

1. Ayam di goreng setengah masak. Boleh digaulkan dengan kunyit & garam sedikit.

2. Tumis bawang putih and bawang kecil sehingga naik bau. Jangan biarkan sehingga garing,

memadai kekuningan.

3. Masukkan bahan yang telah dikisar. Pada tahap ini, harus diingatkan sambal perlu masak

sehingga naik minyak.

4. Masukkan garam, gula, sos cili & tomato.Biarkan seketika dan masukkan ayam.

5. Garnish with tomato + bawang + daun bawang.

Whatever sambal you are making, make sure it is really cooked. Otherwise, you gonna end up being the best friend of 'Mr Loo...he he he

who else loves curry...??

CURRY IKAN NYOK NYOK

a lazy day...

IKAN SELAR GORENG SAMBAL