Walkers - Pure Butter Shortbread

Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients posible to obtain and contains no artificial colours, flavorings or preservations....by Joseph Walkers.

Ingredients

Wheat flour
Butter (32%)
Sugar
Salt

And yes...that simple?? And obviously they wont give you the exact recipe. Hehehe. But to me...the shortbread is kinda nice though. If you are looking for something sweet...this is not the right biscuit...anyway it is shortbread and not cookies...huhu.

For more info just log on to www.walkersshortbread.com

Almond choc cookies

Called my maid from office to unfreeze one of the butter. Yeah im baking again..and what's now?? Recipe taken from Wanita Sept 08 issue from Aroma. Did some changes here n there... Jom!!

Ingredients

1 cup butter

1 tsp vanilla

1/2 cup caster sugar

1/2 cup brown sugar

1 egg ( i used 2 egg yolks)

1/3 cocoa powder

2 tbsp fresh milk

1 3/4 cup flour

1/4 tsp baking powder

i add 1/2 tsp emplex

1 cup almond chuncks

1 cup chocolate chip ( i used Hershey's chips )

How to do it?

1. Cream butter n vanilla.
2. Add caster sugar and brown sugar + egg yolks + milk
3. Add the sifted dry ingredients ( flour, cocoa powder, baking powder + emplex ) to the batter
4. Add in almond chuncks & chocolate chips.
5. Bake for about 15-20mins.

Kuih Bangkit/ Sagu disangkakan Biskut Ulat Bulu

Tiba-tiba teringat pulak kuih ulat bulu yang dimakan raya tahun lepas dekat Penang rumah mentuaku. Sedapnya...rapuh..and terus cair di dalam mulut...wah..kene cari ni resipi dia. Cari punya cari, terjumpa lah dalam buku Jurus-Jurus Gitu NCC Jakarta..


Balik je rumah, I picked up my maid and daughter and bawak depa ikut pi kedai cari tepung sagu. Lepas Magrib je terus kami membuatnya and akhirnya......

apsal lembik?? uwaaaa

Macam biskut marie kan...tapi sedap. Rupa-rupanya ni bukan kuih ulat bulu tapi Kuih Bangkit.

Inilah hasilnya selepas di tambah tepung. apa lagi bawak pi opis, habis 1 balang. Depa kata sedap plak tu, tu yang best tuh.

Jom share recipe...

Bahan-bahan:

300g tepung sagu /tepung ubi
2 helai daun pandan
150 g butter
150g gula halus
1 biji kuning telur
50ml Fresh Milk

Cara membuat:

1. Tepung sagu dan daun pandan di goreng tanpa minyak dengan api kecil hingga daun pandan kering. Angkat, sejukkan sebentar.

2. Putar butter hingga putih dan lembut. Masukkan gula, putar rata, tambahkan kuning telur.

3. Campur tepung sagu ke dalam adunan. Kacau rata.

4. Masukkan adunan kedalam piping bag, dengan menggunakan spuit bintang, semprotkan kedalam loyang tipis yg sudah dioles butter dan ditabur tepung.

5. Bakar selama 40 minit....