Mee Rebus Jawa

Thank you kak zuli. Kak zuli ni taiko masak-masak. Kira my mentor untuk masakan. He he he. Sedap babe! Boleh cuba resepi dia. Memang ada ummphh!








Resipi ni agak-agak yer. Sedap saya pon main campak-campak jer. Tapi sedap!

Bahan A
Daging tetel or daging
Udang hidup
Udang kering
Keledek (i pakai keledek putih)

Bawang putih
Bawang merah
Rempah kari daging
serai

Hiasan
Taugeh
Cili potong
Limau Kasturi
Telur rebus
Tauhu goreng


Cara-cara

1. Bahan A direbus and diblend
2. Tumis bawang-bawang
3. Masukkan rempah kari daging
4. Masukkan bahan yang diblend
5. Campur garam secukup rasa

Fried Meehun for the children

It's Monday and my daughter will be representing China. Im making chinese meehun for about 30 young children @ her kinddie. And they will have to eat using the chopstick.





And it's not hot at all.



Ingredients

1 1/2 meehun (soak in the water)
15 cloves garlic (crushed)
200g small prawns
200g chicken breast
3 tbsp bijan oil
5 tbsp vege oil
Tofu
5 tbsp soy sauce
5 tbsp tomato sauce
Salt to taste

Maggie Goreng .... ada ummmPPPH

A must try recipe....

Curry Mee

Slurrrpp...and also very fattening...why? Of course la the minyak and mee itself pon carbo. So....to those yang berdiet, lupakan sajalah. Elok makan yang rebus-rebus air without using any sort of oil.




Resipi
(eats 4)

450g mee (dicelup dalam air panas)
200g ayam ( daging yang dicincang)
1/2 cup santan pekat
2 cup santan cair
5 sudu rempah kari ayam
Tauhu Kering
Fish ball

Bahan Menumis
Kulit Kayu Manis
5 ulas bawang kecil
2 ulas bawang putih

Barang Hiasan
Sayur sawi
Taugeh
Cili api
Limau Kasturi

Mamak Power

Hehe....mamak power? Not that mamak @ mamak restaurant. Believe it or not, ppl never stop calling my hubby 'mamak' eventhough he's very fair...in fact fairer than I am. Just because he's from penang, his friends started calling him as 'mamak'. Tak kisahlah kan. Anyhow, this is one of our berbuka puasa dish. Mee goreng mamak.... Im adding some crushed nuts to make the heavier gravy. Arghhh simply delicious..

Bahan-bahan

500g mee kuning

2 eggs (Grade A)

200g ayam dipotong dadu

3 biji bawang merah

2 biji bawang putih

5-6 tbsp cili paste

3 tbsp kicap cair

1 tbsp kicap pekat

3 tbsp sos cili

4 tbsp serbuk kacang tanah (digoreng & ditumbuk)

Beberapa tangkai sawi

Sesenggam tougeh

Cara-cara

1. Tumis bawang putih dan merah yang telah ditumbuk sehingga naik bau.

2. Masukkan cili paste & kacang biarkan masak sekejab. Masukkan ayam.

3. Masukkan kicap cair & pekat & sos cili.

4. Perlahan kan api, dan masukkan telur. Biarkan seketika dan masukkan mee.

5. Masukkan sayur, gaul sekejab sekadar sayur sudah masak matikan api.

6. Hias mee dgn cili hijau, daun sup & limau kasturi.

noodles....

ME KUAH