Cinnamon Raisin Bread

Another 1st attempt......kneading a bread is easier than making a cake...BUT u have to wait patiently till the dough has rise beautifully....Im using one of the recipe from this site ...



I only used half the recipe. This is before the action.



Covered with wet cloth.

There you go. The dough rise beautifully.


Off in to the oven.




Cinnamon Raisin Oatmeal Bread
Makes 3 loaves
24 oz (5 1/2 cups) bread or all-purpose unbleached flour
8 oz (1 7/8 cups) whole wheat flour
5.3 oz (1 5/8 cups) rolled oats
20 oz (2 1/2 cups) water
3.5 oz (3/8 cups) milk
2.4 oz (3 tablespoons) honey
2.4 oz (5 1/2 tablespoons) vegetable oil
.7 oz (1 tablespoons plus 1/2 teaspoon) salt
.37 oz (1 1/4 tablespoon) instant yeast
.5 oz (2 tablespoons) ground cinnamon
10.6 oz (2 cups) soaked and drained raisins